Il prodotto funziona come dovrebbe e sembra resistente.
Single-bevel Petty - Oni-Zori - Made by Hideo Kitaoka
Product Details
Made by Etsuhiro Hideo
Single-bevel Kitchen , 5.5 inches
Petty
Oni-Zori (Demon Curve)
White Paper Laminated Steel
Octagonal Handle
Forged Welded Product
Culinary
Sashimi
Japanese Cuisine
Japanese
New, Unused
Kitaoka Cutlery
Master Craftsman Hideo Kitaoka
(Suketsugu / Etsuhiro Hideo Works)
[Established]
1868 (Meiji 1)
Currently succeeded by the 3rd generation
[Industry]
Manufacturing of various forged
[History]
1966: Engaged in the manufacture of hammered cutlery
2004: Certified as a Master Craftsman
2015: Received the iF Design Award (Germany)
2017: Received the Minister of Economy, Trade and Industry Award
2020: Received the City Service Award
2020: Received the Order of the Rising Sun, Gold Rays with Rosette (Autumn Conferment)
[Media Features]
?Fukui Shimbun: Hokuriku Manufacturing Renaissance
?Fukui Shimbun: Washoku Fukui Color - Single-bevel Japanese
?TV Tokyo:
I'd Go Anywhere for You! (Sekai! Nippon Ikitai Hito Ouen Dan)
?Weekly Magazine Sunday Mainichi
?TV Tokyo:
Pond Patrol (Ike no Mizu Zenbu Nuku)
?Nikkei Shimbun: Single-bevel Japanese
This blacksmith is featured on the covers of various brochures and consistently manufactures custom orders for a wide range of applications, including for Fukui Prefecture's hometown tax donation program, for the Fukui Central Fish Market, for Michelin-starred long-established Japanese restaurants, and special cutters for genuine leather products and Oboro Konbu (shredded kelp).
Loved both domestically and internationally.
Major Clients [Domestic: OEM (Contract Manufacturing) Products]
Aoi Masaaki
Isshin
Kanetsune
Ginza Kikuto
Yu Kurosaki
Kazuma Sawa
MARUYOSHI
Miura Hamono
Mizukami Sensuke Hamono
Major Clients [International: Sales]
Germany
Spain
Netherlands
United Kingdom
Finland
China
South Korea
Poland
Indonesia
Canada
United States
#TakefuKnifeVillage
#TAKEFUKNIFEVILLAGE
#EchizenUchihamono (Echizen Forged Cutlery)
#TraditionalCraft
#SashimiKnife
#JapaneseCuisine
#Washoku (Japanese Cuisine)
#Fish
#TakefuSpecialSteel
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.







