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The Apple Barn Cookbook Applewood Farmhouse Restaurant Sevierville TN Spiral
Product Details
The Apple Barn Cookbook features a curated collection of recipes from the renowned Applewood Farmhouse Restaurant in Sevierville, Tennessee. This plastic comb-bound volume includes a variety of regional specialties, ranging from apple-centric desserts like Apple-Raisin Rum Cake and Raw Apple Cake to savory butters, jellies, and sauces. Beyond the recipes, the book provides a charming history of the Apple Barn and Cider Mill, detailing its origins in the Smoky Mountains and the development of its extensive orchards. It serves as both a practical kitchen resource and a nostalgic keepsake of Southern hospitality and heritage.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




