The Cider Book by Lila Gault and Betsy Sestrap, published in 1980. This comprehensive cookbook explores the art of making and using cider, offering a wide array of recipes. Contents include sections on what cider is, how to buy and taste it, making cider at home, and cooking with cider. Recipes cover appetizers, soups, salads, bread, seafood, chicken, turkey, game, meat, jellies, preserves, vegetables, side dishes, desserts, and alcoholic and non-alcoholic drinks. Author: Lila Gault, Betsy Sestrap Book Title: The Cider Book Language: English Topic: Apple, Cooking by Ingredient, Alcohol Publication Year: 1980 Original Language: English Features: Illustrated, Dust Jacket Narrative Type: Nonfiction Intended Audience: Adults Era: 1980s Country of Origin: United States Keywords: cookbook, vintage cookbook, cider recipes, home brewing, food history, gourmet, culinary, entertaining, kitchen, beverage, seasonal, harvest Thank you for shopping with me. I ship quickly!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.
The product does what it’s supposed to do. Nothing extraordinary, but it performs its function well. Delivery was quick and smooth.