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2026-11-07
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Vintage Cookbook, The Art of Jewish Cooking, Jennie Grossinger, 1960s Bantam
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Vintage cookbook titled “The Art of Jewish Cooking by Jennie Grossinger. • Copyright 1958. Random House. This is the 1965 Bantam bookshelf edition. • Recipes from pirogen from Poland, gefilte fish and pancakes from Germany, goulashes from Hungary and the tender lamb of Israel. • Over 300 recipes from an expert on Jewish cookery. • The Table of Contents and Sample recipes shown in the photos. • Sample recipes: Barley Kugel Potato Knaidlach Potato Flour Sponge Cake • Paperback. 7 x 4 inches. 206 pages • Condition: Some light wear to the cover, creased corner. Clean pages with little to no signs of kitchen use, though yellowed with age.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.